Friday, June 11, 2010

BBQ Chicken Pizza

If you've ever had the BBQ Chicken Pizza at CPK, and I'm not entirely sure who hasn't(!!), you gotta try this!  It is SO GOOD, honestly one of the best things, if not the best thing I make!

 Before the highest temperatures my oven has ever seen


 and after


Yes, this recipe belongs to the Pioneer woman, you can find it here.  after some experimentation I set the oven at 475, use green onions instead of red and use much more BBQ sauce than she does on the pizza.  Be sure to stretch it out thin so you get a nice crisp crust!  The best part is that her dough recipe makes TWO pizzas, you are good two nights in a row ; ) ; )  Or you could just make two different pizzas, but trust me, no one will complain about eating this two nights in a row, not even Kyla ; D


 

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